We’ve swapped gin for Żubrówka to give this popular cocktail a fantastic, unique flavour.
- 40ml Żubrówka Bison Grass
- 40ml Campari
- 40ml Cinzano Rosso vermouth
Fill ¾ of a bar glass with ice and stir. Remove any water and add Żubrówka Bison Grass and other ingredients. Stir again and pour into a short glass.